Creative Catering Displays
We believe that food should not only be the most delicious part of your event but also serve as your greatest decor piece. We offer brunch, hors d’oeuvres, plated events, buffet style, creative stations, custom menus and more. Tell us more about your event below to recieve a quote from our scratch made kitchen today!
M E N U S
Interested in more menus or ready to get the party started? Connect with us!
Cody Tiner
Executive Chef
Cody Tiner brings over a decade of culinary experience to Emerald Events & Catering. He is also the Exective Chef and Partner at District South Kitchen & Craft in South Tampa. Cody has an extensive background in private dining, catering, and food photography. He was formerly Head Chef of CW’s Gin Joint, and Chef de Cuisine of Piquant Hyde Park, and a graduate of the Culinary Arts program at the Art Institute of Tampa. Chef Cody’s cuisine inspiration comes from a southern background, a passion for seafood, and a firm grasp on French technique. Cody’s experience and unique craft delivers prime restaurant quality food in a creative catering setting.